Zaydu utilizes special packaging technology to keep meals super fresh during transit.
The technology alters the internal atmosphere of the meals, extending shelf life by 200% or more compared to regular methods.
This process reduces oxygen levels, slowing the growth of aerobic organisms and oxidation reactions.
Meals can withstand up to 60 hours of travel and delivery without preservatives.
Similar technology is commonly used in packaging fresh, store-bought food products.
Partially melted gel packs upon arrival are normal, as long as meals remain cool to the touch.